The UK’s premier food-to-go event
Everyone loves lunch! – 29-30 September 2011 – Old Billingsgate, London
Don’t miss this exclusive Q&A session!
Working lunch! Keynote Theatre – 10.45am, Friday 30 September
Ever wondered how to get a good review every time? Not sure why nobody orders your club sandwich? Need advice on what the next step for your business is? The answers all lie with Nellie Nichols. For the first time ever industry guru Nellie Nichols will take your questions, no matter how large or small, and provide full and frank answers to help you improve your business.
Nellie Nichols is an acclaimed expert and freelance writer within the food industry. With over twenty years experience in both retail and manufacture, she has been Head of Food twice at Pret a Manger as well as Creative Designer for Hazlewood Foods (now Greencore). She runs her own development consultancy business working throughout the UK and internationally and is also a food writer. Listed as one of the 100 most influential women in Britain and one of the top 10 in the food sector by the national press, her love of food and commitment to develop innovative products in all food categories from restaurants, multiple retailers, and manufacturers have made her invaluable to small companies and leading food corporations alike. Nellie has also received the British Sandwich Association’s Lifetime Achievement Award for her contribution to the industry.
Submit your question to Nellie now…
Simply email as many questions as you like to email@example.com and the best questions will be answered by Nellie live at lunch! on Friday 30 September from 10.45 in the Working lunch! Keynote Theatre.
This great session is FREE to attend if you register to visit lunch! in advance. Click here to register for your FREE trade ticket and save £20
lunch! is the food-to-go industry’s leading trade show and is an unmissable event for all food-on-the-move retailers, buyers, contract caterers and wholesalers.
Can you afford to miss it?
Event Manager – lunch!
A real must visit for any serious food business and the best place to discover those hidden gems – Martin Hambleton, Category Manager, EAT